with the mix of flour and water. History of bread begins in 8000 b.C. when humans began cultivating crops. That bread was not simillar to the one we now know.

 Discovery of yeast, which makes bread to inflate, was an important but accidental fact. It is considered that discovered in Egypt by accident. When a piece of dough is exposed to a warm environment for a long hour, a fungus is developed. Then, dough inflates. This is yeast. Since 3000 b.C , there are many reports about bread Από το 3.000 π.Χ. . Discovery of bread is because of Egyptians.